Recipe: Corn Dip Appetizer

With lots of NYE parties approaching I just have to share with you this easy-peasy appetizer. It’s a fan favorite – I am pretty much forced to make it for every gathering. Or maybe that’s the only thing my friends trust me to make, either way – it’s delicious! I promise, it really is even though it may not look like it 😉

What you need:

2 Cans Green Giant Mexi Corn

8 oz. Sour Cream

3/4 cup Mayo

1/2 cup shredded mild cheddar cheese

3-4 chopped green onions

Drain the Mexi Corn and stir all of the above ingredients together until well blended. Refrigerate for at least an hour. Serve with Tostitos Chips 🙂 Oh, and the “Scoops” work the best!